Отель «Le Chateau de Beaulieu»

One hour from Le Touquet, between the Opal Coast and Belgium, the Chateau de Beaulieu proudly displays its elegant facades and sophisticated interior in a romantic park. This is an architectural gem, which is home to one of the best restaurants in the region. The chef, Marc Meurin, pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Etaples bass and other fish and shellfish from the North Sea, because there are currents in the seas which make these fish daring and which enhance the quality of their flesh. You can savour his creations in two glass-roofed restaurants and learn the tricks of the trade by attending his cooking classes.