Отель «Hotel De Crillon»

**Eco-certified by Global Sustainable Tourism Council (GSTC)** Travel and Leisure Worlds Best Service Awards 2011 - Voted Number 1 in France. Travel and Leisure Worlds Best Awards 2011 - Voted Number 3 in Paris and Number 11 in best hotel in Europe in Large City Hotels category. ------------------------------ The Hotel de Crillon is pleased to announce Jerome Moreau as the newly appointed Head Chef Sommelier of the Hotel de Crillon and Les Ambassadeurs restaurant. He has assumed his new position on Tuesday, May 10, 2011. His assistants are Bertrand Despinoy and William Simeray. ------------------------------ HOTEL DE CRILLON, LOCATED ON PLACE DE CONCORDE, EMBODIES THE SYMBOLS OF PARIS: FASHION, ART AND CULTURE. THE 21ST CENTURY HAS GIVEN A NEW SPIRIT TO THIS ELEGANT LUXURY PALACE. LUC DELAFOSSE, APPOINTED AS GENERAL MANAGER IN JANUARY 2010, IS PROUD TO BE AT THE HELM OF THIS MYTHICAL LUXURY HOTEL. A REFINED AND HIGH QUALITY SERVICE FOR COSMOPOLITAN GUESTS, LOOKING FOR AUTHENTICITY, INNOVATION AND EXCELLENCE. CHRISTOPHER HACHE, A RISING STAR OF FRENCH CUISINE, IS THE NEW EXECUTIVE CHEF WITH SPECIAL FOCUS ON THE FAMOUS LES AMBASSADEURS RESTAURANTGUESTS MAY ALSO DISCOVER L OBE RESTAURANT: CHIC, CONVIVIAL AND OPEN 7 DAYS A WEEK. THE BAR, WITH DECOR DESIGNED BY FAMOUS SCULPTOR CESAR. AT THE HEART OF HOTEL LIFE, THE WINTER GARDEN FOR HIGH TEA, PASTRIES, DRINKS AND SNACKS. THE PATIO, AN INTERIOR COURTYARD, A HAVEN OF GREENERY AND PEACE FOR LIGHT SNACKS AND DRINKS. -------------------------------