| The Blue Veranda |
| International dishes and buffet breakfast, lunch and dinner, all presented in a relaxed, friendly atmosphere. A la carte menu is also available. |
| Onsite |
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| Waketokuyama |
| Honouring the traditional style and techniques of Japanese cuisine, Wake-Tokuyama evolves space with the times. Experience the quintessential delights of Japanese dining at the InterContinental Tokyo Bay. |
| Onsite |
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| Toraji Ilsim |
| Enjoy a carefully selected meat sizzled on a grill or hot plate with beautiful view of Tokyo Bay. |
| Onsite |
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| Miyagawa Honten |
| This long-established unagi specialist (since 1894) serves excellent eel in a thick, somewhat spicy sauce. Prices are very reasonable. |
| Offsite |
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| Torigin |
| In addition to yakitori, Torigin is known for kamameshi, a rice dish cooked in an iron pot with many kinds of meat, seafood and vegetables added. |
| Offsite |
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| Kizushi |
| Opened in 1924, this is classic style sushi that is served not onto a plate but onto a narrow counter in between the chef and the diner. The seafood is displayed in small refrigerated cases on straw trays, some which still may be moving. |
| Offsite |
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| Kanda Matsuya |
| Kanda Matsuya opened their doors in 1884. A popular dish here is the goma soba which is served with a a sesame dipping sauce.Other recommended dishes are the mori soba, tempura soba and kake soba. |
| Offsite |
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| The Crescent |
| The restaurant is located in a Victorian house, which has a main dining room, but also several private rooms for special functions. The tomato compression is one of their signature dishes, featuring tomatoes three ways. Veal from Hokkaido and a strong win |
| Offsite |
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| C4U |
| Overlooking Tokyo Bay is a stylish bar, where cosmopolitan surrounding set the scene. The atmosphere is complemented by LCD monitors showing sports events and other entertainment. |
| Onsite |
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| La Bisboccia |
| La Bisboccia is one of the rare restaurants officially recognized as authentic
by the Italian government. The cave-like interior decoration makes you feel as if you've wandered into a real country eatery on an Italian hillside. The high ceiling gives the |
| Offsite |
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| Dhaba India |
| Dhaba India serves a Southern Indian cuisine popular among both Japanese and Indian residents. They import their spices directly from Southern India, so they have a very authentic taste. |
| Offsite |
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| Toyochan |
| Toyochan in Tsukiji Market is famous for its omuraisu, ketchup flavored rice
surrounded in a juicy egg omelette topped with a rich demiglace sauce.
Here you will also find other popular yoshoku dishes like hirekatsu rice or kani korokke rice. |
| Offsite |
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| Daiwa |
| One of the two most famous sushi restaurants in Tsukiji Fish Market,
The fish is incredibly fresh, and the chefs' skills are famous. Omakase, the chef's choice, costs 3,500 yen. |
| Offsite |
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| Tsukushiro Gizna |
| Speciality restaurant of Sharks Fin Chinese Restaurant. Not only Sharks Fin but also Peking Duck is delicious. |
| Offsite |
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| Daiichi Jingu |
| Dai Ichi Jingu serves melt-in-your-mouth tender yakiniku. Only the highest quality beef from Tohoku (North Eastern Japan) is served. Shio Kalbi, which is grilled over charcoal and then dipped in wasabi soy sauce, is really popular among Japanese. |
| Offsite |
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| Chart House |
| Locals and hotel guests alike find their way to the Chart House, an intimate bar located on the first floor. Executives discussing business deals, couples sipping before-dinner drinks and groups of friends replaying the day?s events create a relaxed sense |
| Onsite |
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| La Provence |
| The restaurant offers a warm, relaxing atmosphere where the guests can enjoy delicious dishes from the south of France, featuring selected ingredients and varied wine list. Private room is also available. |
| Onsite |
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| Rakutei |
| Rakutei tries for historical tea-house styling and the result is relaxing.
Gourmets are familiar with Rakutei's crispy tempura and katsuo soup. |
| Offsite |
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| Bangkok |
| This funky second-floor diner is worth tracking down, as it produces good Thai
street food without fuss or delay. Among the highlights are tom kha kai soup
in traditional clay pots, and the minced-meat larb ?salads?, generously spiked
with chillies, lem |
| Offsite |
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| Hiayama |
| Hiyama is renowned for its wagyu for sukiyaki, shabu shabu, or for steaks.
Next door to the restaurant is a retail shop selling the gorgeously marbled
Japanese beef. |
| Offsite |
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| Uchiyama |
| It is a kaiseki restaurant, featuring classical Japanese cooking in a quiet and relaxing setting. Most seats are at the counter, and they source their ingredients from various parts of the country to create seasonal dishes |
| Offsite |
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