Отель «Hostellerie Saint-Jacques»

Hostellerie Saint-Jacques Fried duck foie gras with gingerbread young rabbit with cannelloni roast saddle of lamb. That s right we re talking about Perigord. The chef in the Hostellerie Saint Jacques knows how to delight the taste buds of guests by letting them discover a series of fine dishes. As for madame Babayou the house lady creativity is her watchword thus ensuring that each room bears her personal hallmark. Some of them are even equipped with a bookcase with luxurious bathroom. The heated swimming pool and park ensure complete relaxation and opportunities to get in shape.