Отель «Hotel Four Seasons Ritz»

Welcome to Four Seasons Hotel Ritz Lisbon. Long considered the citys finest hotel, Four Seasons Hotel Ritz Lisbon reflects the nobility and charm of historic Portugal, and offers vistas of Eduardo VII Park, St. Georges Moorish castle, the Old Town and the Tagus River from atop one of Lisbons seven hills. Four Seasons Hotel Ritz Lisbon invites you on a journey of relaxation, self-discovery and pampering. Designed to inspire a feeling of serene exoticism, the multi-sensory Spa soothes the senses with calming, Buddhist-inspired music; Zen design in marble and rich oak; sensuous art pieces; and luxe furnishings, from Italian poolside loungers to ergonomically designed oversized beds. With views overlooking the Hotel garden and Eduardo VII Park, the Spa offers a transporting experience with every treatment. Guests feel renewed refreshed by the heightened sense of body and mind the Spa offers, in everything from pre-treatment eucalyptus-infused steams to lime foot rituals and customised reading lights in the relaxation room. After your treatment, enjoy the tantalising menu at the poolside spa cafe, where you can contemplate lifes luxuries while enjoying garden views through floor-to-ceiling windows. Highlights: 1,500 square metres (16,146 square feet) of tranquil space, including an 18-metre (59-foot) indoor lap pool and a pool lounge area with oversized beds Four multi-purpose treatment rooms, finished in oak and marble with candlelight and private showers A relaxation room to enjoy your blissful after-treatment state, with state-of-the-art adjustable beds and a personalised music system Changing rooms with heated limestone floors, a sauna, steam room and refreshing crushed ice fountain A spa shop with a wide range of ESPA body care products Poolside, the Spa Cafe offers an all-day health-conscious yet indulgent menu, custom-created by Chef Stephane Hestin Varanda Restaurant Overlooking Eduardo VII Park and the Hotels terraces, Varanda Restaurant is favoured for business lunches and dinners by the citys most sophisticated residents and discerning executives. Breakfast and lunch feature a buffet renowned for its variety, while in the evening the pure, explosive tastes of fish, grills and Mediterranean vegetables form the backbone of the a la carte menu. The culinary team of Executive Chef Stephane Hestin and Spanish Chef Manuel Gutierrez bring their vast experience from their work at Michelin star restaurants to the table at Veranda. Seats 80. Specialties As one would expect from the Hotels proximity to the ocean, seafood features predominantly on the menu, with caldeiradas and cataplana amongst the rich variety of authentic and diverse Portuguese dishes on offer.