Отель «Grand Hyatt Tokyo»

Located in the heart of Roppongi Hills, Grand Hyatt Tokyo is a dynamic lifestyle destination hotel that is the ideal for dining, entertaining and relaxing. A total of 387 uniquely designed guestrooms and suites, decorated using a selection of natural woods and fabrics, create the ideal residential ambience, while the spacious bathrooms, with deep soaking tubs that allow water to overflow luxuriously, and an invigorating rain shower. A line-up of ten unique restaurants and bars focuses on culinary authenticity, design originality, quality and service to provide guests with a truly exceptional dining experience. Located on the lobby floor, Fiorentina is a modern Italian cafe offering a range of menu items, from antipasti, pizzas and pastas to main dishes. Also located on the lobby, Fiorentina Pastry Boutique features award-winning cakes, pastries, sweets and chocolates created with carefully selected ingredients by our internationally recognised team of patessiers. The French Kitchen is a casual All Day Dining restaurant and bar featuring classic bistro cuisine in a lively, open kitchen, bar, outside terrace and private dining room environment. One of the hotels two Japanese restaurants, Sunbou features market-fresh ingredients grown and prepared specially for Japanese cuisine, while Roku Roku serves Edo-mae-style sushi and sashimi using premium quality seafood selected each morning from local markets across Japan. The Oak Door, features premium quality meats and seasonal produce prepared in dramatic oak wood-burning ovens. Chinaroom specialises in Cantonese dishes and offers regional favourites prepared using authentic recipes, served in a modern and elegant way. Keyakizaka is an innovative Teppanyaki restaurant that features an array of market fresh seasonal meats, seafood, poultry and vegetables. Maduro is a luxuriously designed bar offering nightly live entertainment, and an extensive collection of cigars and beverages. To cater to large groups, the hot