| Waterside Inn |
| Serving some of the best French cuisine this side of the Channel, the Waterside Inn is set in the quintessential village of Bray. The renowned Roux family offer an unforgettable experience, making the one hour journey worthwhile in every sense. |
| Offsite |
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| The Ivy |
| The Ivy is a busy restaurant in the heart of Theatreland that attracts many celebrities. It serves simple yet modern British-European cuisine and boasts a long and interesting wine list. Specialities include the perfectly gratinated shepherd's pie and plu |
| Offsite |
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| Goodman |
| Named in honour of American Jazz legend Benny, Goodman hits exactly the right notes as the perfect place to enjoy the best steak in town. Clad in chocolate brown leather and traditional dark woods, this is a classic, business-oriented steakhouse. |
| Offsite |
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| The Pantechnicon Rooms |
| This gastropub is located in quaint Motcomb Street and was named after the art and antique repository that stood nearby until it was destroyed by fire in 1874. The menu is sophisticated with oysters, caviar and shellfish to be accompanied by champagne and |
| Offsite |
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| Rules |
| Rules was established by Thomas Rule in 1798 making it the oldest restaurant in London. It serves traditional British food, specialising in classic game cookery, oysters, pies and puddings. Rules is renowned for its game dishes and as such, the Game Seaso |
| Offsite |
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| The Wolseley |
| The Wolseley is an iconic restaurant with stylish decor and smooth service. Open from breakfast until late, the flexible menu offers everything from Austrian and French classics to British staples. |
| Offsite |
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| Cookbook Cafe |
| Cookbook Cafeis an innovative concept in creative cuisine which offers a great British breakfast, a taste of London lunch and dinner daily plus its signature weekend brunch. Monthly Kids Cook classes offer all the right ingredients to guarantee the perfec |
| Onsite |
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| Amaya |
| Award winning, Michelin Star, Indian restaurant located a short distance from the Hotel in Belgravia. At Amaya, the tandoor, tawa griddle and the sigri charcoal grill are used to outstanding effect and the best seats in the house are those facing the show |
| Offsite |
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| Scott's |
| Located nearby in Mayfair, Scott's is a fashionable setting that serves outstanding seafood cuisine ranging from caviar to razor clams, oysters to spider crabs, sea bass and turbot. The wood panelling, modern art display and the bar create a sleek and con |
| Offsite |
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| Fakhreldine |
| Overlooking beautiful Green Park, Fakhreldine offers a great selection of fresh, flavourful Lebanese fare. The sleek and modern atmosphere and relaxed and courteous service provides for an enjoyable evening. The belly dancers on Thursday, Friday and Satur |
| Offsite |
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| Gaucho's |
| The black and white bovine themed upholstery creates a modern feel at Gauchos. Closest to the hotel is the restaurant in Swallow Street, yet Gaucho's also has sites in nearby Chelsea and in the picturesque setting of Richmond. Famous for their Argentinian |
| Offsite |
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| Kai |
| Located a short distance from the hotel within trendy Mayfair, Alex Chow's innovative Chinese cuisine is not to be missed. Kai's sweet-natured service team will guide you through the menu however the wasabi prawns, the Peking duck and the excellent pumpki |
| Offsite |
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| Theo Randall at the InterContinental |
| Since opening his restaurant in 2006, Theo already holds the London Restaurant Awards? finest Italian in London title and has published his first book, PASTA, to critical acclaim. A typically welcoming affair, Theo Randall promotes flexible dining with on |
| Onsite |
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| Wellington Lounge |
| Versatile and visually stunning, the new Wellington Lounge boasts uninterrupted views of London's iconic Wellington Arch. Offering an all day tasters sharing menu featuring cuisine from around the world and an ingenious afternoon tea programme featuring t |
| Onsite |
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| Umu |
| As the only Kyoto-style restaurant in the UK, Umu uses only the freshest ingredients sourced from Japan to create 'Kaiseki', a traditional Japanese 'tasting' menu, as well as a wide range of sushi and sashimi. This haven of tranquility in the heart of May |
| Offsite |
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| The Arch Bar |
| The Arch Bar has been created for the most discerning drinker, offering a fine spectrum of the highest quality spirits including an impressive selection of 25 different gins that each have fascinating British provenance. The bar also offers a considered w |
| Onsite |
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| Theo Randall at The InterContinental Bar |
| Theo Randall at The InterContinental Bar has the same attitude as the adjoining restaurant: fun, relaxed and without pretense. The di??cor is as smart as the menu, and locals as well as hotel guests can be seen sipping drinks with friends and business assoc |
| Onsite |
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