The Saint Hotel, Autograph Collection

This one-of-a-kind property provides has a spontaneous, haute bohemian eclectic, eccentric and edgy sophistication for even the most sophisticated traveler. It was originally opened as a hotel but was later converted into an office space with ground floor retail. The building was occupied as offices until early 2004 when the interior demolition commenced. Work ceased in 2005 and the property had remained untouched until Canal Street Lodging, LLC purchased the building in 2010 and began renovations and construction. The 166-room, 8-story Saint Hotel includes 320 sq. ft. modern guest rooms; 1450 sq. ft. of meeting and special event space; Sweet Olive, a modern American restaurant created by Chef Michael Stoltzfus; the Burgundy Bar offering live jazz; and Halo, a rooftop bar and lounge with panoramic views of downtown New Orleans.