Hesperia Tower

Established in 2005, this luxury hotel was designed by British architect Richard Rogers and offers a total of 280 rooms on 27 floors, including 34 suites and 4 wheelchair-accessible rooms. The hotel features a restaurant serving Mediterranean dishes prepared with wine, focusing on one of the oldest of ingredients ever used in southern Europe. The wine selection includes approximately 100 different bottles from Spain, Europe, North and South America, Australia and South Africa. The hotel's most dominant feature is the glass dome ""Eva"" restaurant at the top of the Tower. Guests can also eat in the Axis Bar and the cafA©. The hotel has a lobby, a 24-hour reception, a safe, a currency exchange facility, a cloakroom, a lift, a TV room, a conference room, an Internet connection, WLAN and a garage (charges apply). An auditorium, shops, a hairdressing salon, and room and laundry services (charges apply) are also on offer.