Hotel Schuster

The career of the house Schuster. Even before about 350 years the inn has been mentioned in ancient chronicles. He is since that time the family owned. End of the 17th Century belonged to the family estate vultures who managed a brewery with an inn and a bakery. The Geier family had two daughters/ whose youngest daughter married the son of a neighbor Schuster/ who was a professional brewer and thus succeeded his father was. This marriage increased the estate by the introduced farming with large livestock. Sun grew over the decades the farm with the streets tavern up to be a respectable company. To turn of the century/ the bakery has been abandoned/ so we devote themselves entirely to agriculture and the restaurant was. The marriage vulture Schuster emerged son Alois/ who traditionally also learned the trade of brewer. Schuster Alois had three children. His son Charles/ the father of the present owner took over/ after passing the examination as a master brewer control of the brewery. This was up from him before. 30 years successfully. Something had to be modernized at the time of the operation/ stood before large investments that are not yielded by the competitive pressures of the big breweries. Sen Karl Schuster. therefore decided to discontinue the production of beer in order to fully use for the inn/ which was due to the growing tourism and the construction of the highway for Greding an ever more important. After minor modifications/ the granary prepared for dancing and Walburga saw to the removal of approximately 20 guest rooms/ the - initially simply - were the guests. In the remodeled/ small inn with appurtenances small hot dishes and a selection of snacks were offered. After several extensions/ the inn has developed into a well-known shoemaker house that holds not only for the local population but also for the traveling guest has a good reputation.