| Serratto |
| Lively and elegant neighborhood restaurant serving inspired dishes from Italy-France and the greater mediterranean region*extensive sine list and full bar serving Lunch-Happy Hour-Dinner daily |
| Offsite |
|
| Davis Street Tavern |
| Bringing fine dining in a modernn Tavern setting to the hear of Old Town*Handsomely preserves a piece of Portlands past with sandblasted beams and pillars |
| Offsite |
|
| Chart House |
| Offers the ideal ambiance-Freshests of seafood-succulent steaks and breathtaking views will surely create the perfect evening |
| Offsite |
|
| Ruths Cris Steak House |
| From our humble beginnings on Broad Street in New Orleans to our current position as the worlds largest fine dining company Ruths Chris Steak House has come quite a long way in its first four decades- |
| Offsite |
|
| Hubers |
| This critically acclaimed Heathman Restaurant Bar exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France* |
| Offsite |
|
| Bastas |
| Passion for food-wine-and the better things in life defines our neighborhood trattoria-Chef Marco draws on his native Tuscany for inspiration-combined with the bounty of Pacific Northwest ingredients offering an authentic-soulful dining experience |
| Offsite |
|
| Meriwethers |
| Farm-to-table menu with vegatables harvested from our own Meriwethers Skyline Farm*Historic building with stone fireplaces*all season gardens*covered heated patio |
| Offsite |
|
| piazza italia |
| Many restaurants serve Italian food but Piazza Italia is the only tru Italian resteaurant around*A complete experience with tmosphere food and wine that brings the customer to Italy |
| Offsite |
|
| Mortons The Steakhouse |
| Steak- What Mortons Does Best
Since day one Mortons has used the same suppliers for our aged prime beef and other meat They select the best of their inventory |
| Offsite |
|
| Ringside |
| Best Steaks in Town*Impeccable Service*unmatched wine list*Famous Happy Hour |
| Offsite |
|
| Little Bird |
| The food and ambiance are inspired by the bistros of Paris but are Portland at heart*Little Bird takes reservations but hold half of its seating for walk ins |
| Offsite |
|
| Shigezo*Sushi Izakaya |
| Cutting edge Japanese pub food with a globally inflected menu*Shareable plates*unusual and tasty cocktails*Handmade ramen noodles*sushi maters deft cheft who cooks on a robata*charcoal grill from Japn to ensure authenticity and quality |
| Offsite |
|
| Wildwood |
| Quintessential Portland pioneer offers the best of the Pacific Northwest-Complexity of Wildwoods dishes comes from the depth of flavor in the ingredients-mostly found only miles from the restaurant*Outdoor patio seating |
| Offsite |
|
| Oyster Bar |
| Same family*same great place since 1907*Specializing in fresh Pacific Northwest cuisine-beer-wine-spirits-Featured in USA Today and on Food Networks The Best of*1 for oysters says Portland Tribune |
| Offsite |
|
| Park Kitchen |
| Award winning chef with a sasonallly driven menu*well selected wine list and extensive spirit selection*knowledgeable and friendly services |
| Offsite |
|
| fratelli |
| Ristorante Fratelli has been proudly serving regionally inspiried Italian cooking to Portlanders since 1998 |
| Offsite |
|
| Bluehour |
| Serving inventive and surprisingly unpretentious French-Italian-Med cuisine |
| Offsite |
|
| El Gaucho |
| Excellent steaks loaded with flavor-Fresh seafood |
| Offsite |
|
| Genoa |
| Classic Italian-Fine dining |
| Offsite |
|
| Saltys on the Columbia |
| Features the freshest seafood and finest steaks-sunnies decks and disposition-The view-the fish-the view-what a spot |
| Offsite |
|
| Apizza Scholls |
| To make the best pizza we can- The most important factors in making a great pizza are proper dough fermentation-oven management - the freshest- highest quality ingredients available |
| Offsite |
|
| Higgins |
| Local and sesonal fresh cuisine*A Portland tradition |
| Offsite |
|
| The Heathman Restaurant Bar |
| This critically acclaimed Heathman Restaurant Bar exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France* |
| Offsite |
|
| Masu |
| Portlands second story sushi haven-extraordinary in quality and unique in its mid century modern design-Portlands finest Japanese food including the freshest selection of shushi ad most creative specialty items*locally owned and family operated |
| Offsite |
|
| Blueplate |
| Imagine Blueplate*Remember Blueplate-an old fahioned lunch counter and soda fountain that will return you to days gone by |
| Offsite |
|
| Metrovino |
| Inspired memu featuring refined yet rustic cuisine using time-honored techniques and flavor combinations to prepare fresh and local ingredients simply and in season |
| Offsite |
|
| Saucebox |
| Pan Asian Cuisine consistantly raising the bar for dining thats fun and fantastic |
| Offsite |
|
| Thirst |
| Farm-to-table menu with vegatables harvested from our own Meriwethers Skyline Farm*Historic building with stone fireplaces*all season gardens*covered and |
| Offsite |
|
| Veritable Quandary |
| Romance*Bar scene*Doing business* Local cuisine* Outdoor seating* Special occasions*Entertaining clients
Portlands best landmark restaurant serving local quality cuisine |
| Offsite |
|
| Nel Centro-A River Runs Through It |
| A passion for Authentic and seasonal food rooted in two separate but closely linked cultures the inspiration behind David Machados newest restaurant Nel Centro. |
| Onsite |
|
| oBa |
| Mirroring the exuberance of the South American Marketplace the mexican Hacienda and some cuban sizzle-a fusion of flavors and ingredients that are authentic and creative |
| Offsite |
|
| Al Amir |
| Recognized as One of the Regions Top Middle Eastern Restaurants*An Undiscovered Gem*One of the top 20 ethnic restaurants in the nation |
| Offsite |
|
| clarklewis |
| Hearty dishes from the wood-fired hearth-rotisserie find their perfect complement in the fresh unmanipulated flavors of the best in locally sourced product-Expect the exceptional |
| Offsite |
|
| 23 Hoyt |
| Good upscale American pub food served up by friend waiters in a well tailored space |
| Offsite |
|
| Kens Artisan Pizza |
| Baked in the intense heat of a wood-fired oven with a blistered crust and topped with the best ingredients they can find- pizzas are baked in about 2 minutes time |
| Offsite |
|
| chataqueria*Bar |
| Traditional cooking techniques of Mexico with the fres ingredients of Portland and serves healthy upscale Mexican cuisine with an emphasis on organic ingredients served with an authentic twist |
| Offsite |
|
| Bridgeport Brew Pub |
| Source for quality ales and elevated pub cuisine-brew put at Oregons Oldest Craft Brewery features full service dining and pub bar featuring ales fresh from the tank |
| Offsite |
|
| Gruner |
| Pacific Northwest meets the culinary traditions of the central European regional cooking*Gruners small bar features on of Portlands best burgers along with unique cocktails*spirits*stellar wine list |
| Offsite |
|
Помощь