Hotel La Perla

*Seasonal Closing March 29, 2011 through June 23, 2011. Hotel re-opens for Summer Season on June 24th* Our Hotel is open in summer from middle of June until middle of September and in Winter from starting of December until End of March. To the pleasure of the hospitality, we have tried to join also the good table offering the service of a restaurant gourmet awarded -La Stua de Michil- and the -Mahatma Wine- cellar with its 24.000 bottles and 1.400 etiquettes that tries to satisfy interesting requests and tempting curiosity. The summer a funny tavern is the alternative: a flour mill completely restructured in which savoring specialties more or less typical. Great opportunity to living every day is our golf field: 9 holes located between forests, small lakes and singular slopes (as founding associates our hosts enjoy a reduction of 20 pct. on the green fee). Our Marco, he is a hike-guide, day for day he makes himself valet in discovering the most interesting places between paths, natural parks and magical distances. To this you can add mountain bike, tennis, rafting, paragliding, climbing and a lot more. In winter we are located at the best position - ski in ski out - to one of the most spectacular skiing scenery of the world, the Dolomiti Superski. At La Perla Hotels Beauty SPA, a qualified team applies special and personalized treatments for both men and women, using natural products made in the Badia Valley with extracted products of high cosmetology made up of grapes, which gives a regeneration center for body and mind: amazing baths in the wine and personalized treatments for you in order to find again shape and well-being. Our methodology also uses specialized diagnostic machines. Our Eghes Sanes department is a place of wellbeing and relaxation, where silence, respect of the spaces and of the atmosphere are fundamental.