| True Blue Cuisine (Peranakan) |
| Tip: Be sure to also try the sweet delights, local nonya kuehs that are distinctive of the Peranakan culture.
An ideal dining choice after a visit to the museum, the restaurant serves authentic, flavourful Peranakan dishes, infusing spices grown in the |
| Offsite |
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| IndoChine Waterfront (Fusion) |
| Tip: Dine alfresco and take in the magical view of the Singapore River.
Amidst the grand backdrop of the towering skyscrapers in the financial hub and mesmerising riverfront at Empress Place, IndoChine Waterfront offers authentic IndoChinese cuisine. H |
| Offsite |
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| Osvaldo (Italian) |
| Osvaldo is a charmingly cosy restaurant located near the prominent Red Dot Museum that is well-worth a visit for those looking for an intimate and authentic Italian dining experience. Serving simple home-styled Italian cuisine, the selection of mains and |
| Offsite |
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| Maxwell Food Centre (Local) |
| Located at the heart of Chinatown, Maxwell Hakwer Centre is the place to experience an authentic Singapore dining experience. Diners will be spoilt for choices here with over 100 different stalls showcasing a variety of local cuisine.
Some must-try items |
| Offsite |
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| Banana Leaf Apolo Restaurant (Indian) |
| The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. The Banana Leaf Apolo has been serving its |
| Offsite |
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| Olive Tree Restaurant |
| The all-day dining restaurant features an extensive buffet of international delights and a delectable ala carte menu. Located at the lobby level, Olive Tree is the perfect setting for any business lunch, intimate dinner or weekend high tea |
| Onsite |
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| Halia Restaurant (Fusion) |
| Tip: A perfect place for lunch or high tea.
Continental cuisine with an Asian twist in the lush, green environment of the Singapore Botanic Garden. Ginger (halia) features widely, and the house speciality is the tummy-warming ginger infusion tea.
Take |
| Offsite |
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| Garibaldi Italian Restaurant (Italian) |
| Garibaldi is a fine example of a stylish Italian restaurant - elegant and modern with a warm ambience that is never stuffy. With consistently high food quality, impressive wine collection and top notch service, it is no wonder that it is one of the more p |
| Offsite |
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| Au Jardin (French) |
| Set in a colonial bungalow nestled among the lush greeneries of the Botanic Gardens, Au Jardin serves a wide variety of delicious French dishes with a gorgeous view and a great selection of wines. |
| Offsite |
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| Gunther's (French) |
| Gunther's has steadily made a name for itself with its focus on using the freshest ingredient and transforming it into exquisite dishes that is simple, yet flavourful with clean and refined flavours. The intensely flavourful Cold Angel Hair Pasta with Osc |
| Offsite |
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| Makan Sutra Glutton's Bay (Local) |
| This open-air food centre is a hotspot for both visitors and locals alike, offering a spectacular view of the Marina Bay skyline. Choose from a variety of popular local treats such as oyster omelette, Hokkien mee, carrot cake, satay, and many more.
Tip: |
| Offsite |
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| Warong Nasi Pariaman (Malay) |
| Warong Nasi Pariaman has been serving Nasi Padang since 1948 - one of the longest surviving Nasi Padang stall in Singapore serving a huge variety of authentic Padang dishes. Don't leave without trying the Beef Rendang (spicy braised beef) or the Tahu Telu |
| Offsite |
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| Chikuyotei |
| A fine dining Japanese restaurant that is owned and operated by the Chikuyotei Group, serving the best variety of authentic Japanese cuisine like unagi (eel), sushi, tempura, sukiyaki and shabu-shabu and many more. |
| Onsite |
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| The Lounge |
| ?Simply grand? is the only way to describe The Lounge, a relaxed gathering place set against floor-to-ceiling windows, dramatic skylights and majestic pillars. By day, the sun-filled space is the ideal setting for four-tier high tea accompanied by the sou |
| Onsite |
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| Blue Ginger - Peranakan |
| Set in a restored, colonial-style shophouse, this family restaurant serves typical Peranakan cuisine. Peranakans are descendents of the early Chinese community who settled in the Malay archipelago from the 17th century. Tip: The ayam buah keluak (braised |
| Offsite |
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| Crystal Jade Golden Palace ( Chinese) |
| The elegant Crystal Jade Golden Palace, tucked away on the fifth floor of the swanky Paragon Shopping Mall features Teochew cuisines with Cantonese offerings alonside an impressive wine selection. A Teochew delight, duck served in its own juice, is recomm |
| Offsite |
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| Imperial Herbal Restaurant (Chinese) |
| Tip: Consult the resident sinseh (Chinese physician) who will tend to your ailments upon request.
Known for its healthy and delicious food. Menus feature a variety of exotica such as crocodile soup and fried scorpion. |
| Offsite |
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| Eng Seng Restaurant (Seafood) |
| Delicious local fare in the heart of Joo Chiat. The sweet and juicy black pepper crab is a must-try. Alternatively, go for the chili or butter crabs, top it off with a plate of noodles and wash it down with some tea. Take a stroll along Joo Chiat after yo |
| Offsite |
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| Man Fu Yuan Chinese Restaurant |
| Man Fu Yuan is one of Singapore?s finest Chinese restaurants serving classic Cantonese cuisine created especially for the restaurant by a Hong Kong Master Chef and complemented by warm personalised, yet unobtrusive service in an elegant, contemporary sett |
| Onsite |
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| Victoria Bar |
| Victoria Bar?s cosy atmosphere transports you to the Singapore of old in sophisticated style. You?ll feel comfortable entertaining clients, rendezvousing with friends or easing into a night on the town as you sip cocktails and sample boutique beers from a |
| Onsite |
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